Резюме technologist | Главный инженер / Главный специалист

Keywords: Food technology, new product development, quality assurance, beverages, alcohol, wine, juice
Complete analysis of incoming raw material and outgoing production. Beverages formulation assistance. Wine stabilization, clarifying and conditioning. Chromatograms processing.
New product development (alcohol). Process design and feasibility study. Equipment and raw material search. Partners and suppliers search and negotiation.
Group management (up to 20 people). Production planning and reporting.

Основное образование

Высшее , Moscow State University of Food Production , 2007

Опыт работы

2006, март — 2007, январь, 10 мес

Senior Technologist

Chernogolovka Distillery OST-Alkco Ltd.

Bottlery superintendent's assistant. Shift technologists' manager.

2004, март — 2005, июль, 1 год 4 мес

Enologist / Wine technologist.

Döhler NF&BI, Moscow

Erbslöh-Geisenheim production (aux. materials for wine production) selling. Customers support. Process design. In-process and laboratory test. Work “in fields” with customers. Technological consulting

2003, сентябрь — 2004, март, 6 мес

Key specialist of a Product Department

Cargill Enterprises, Inc. “GPK «Efremovskiy», Efremov

Project-job. Starches and sweeteners production. Process technology analysis and implementation of company standards.

2003, март — 2003, сентябрь, 6 мес

Wine technologist, Project manager.

Spirits boutique Ltd., Moscow.

Project-job. New product development (alcohol). Process design and feasibility study. Equipment and raw material search. Partners and suppliers search and negotiation.

2001, декабрь — 2003, март, 1 год 3 мес

Technologist.

Wimm-Bill-Dann. “Fruit Rivers” Ltd., Moscow

Fruit juices production. Process technology supervision. Group manager (up to 20 people). Production planning and reporting.

1998, февраль — 2001, декабрь, 3 года 10 мес

Analyst.

"OST Alko" Ltd., Chernogolovka.

Alcoholic beverages and wine production. Complete analysis of incoming raw material and outgoing production. Beverages formulation assistance. Wine stabilization, clarifying and conditioning. Chromatograms processing.

Основное образование

2007 г.в.

Высшее образование (специалист)

Moscow State University of Food Production

Engineer

Technology of Fermentation Processes and Wine Making

2001 г.в.

Курсы переподготовки

Central Testing Laboratory of Arbitrary Analysis and Quality Control of Wine Production

Analyst

1997 г.в.

Неполное высшее