Расширенный поиск

36 лет, мужчина


Гражданство: Россия

Желаемая должность и зарплата
3 000 €
График, место работы
Ищу работу в городе: Москва , Санкт-Петербург . Командировки возможны.
Стаж в желаемой должности
5 лет
Профессиональные навыки
Primary food processing methods, starters, soups, main courses (poultry, seafood, beef, pork), vegetarian dishes, baking & pastry, deserts, banquets up to 1000 people. New presentation methods research, Ala carte menu planning and preparation, food costing, contacts with suppliers, catering industry hygiene standards maintenance.
Основное образование
Высшее , RMAT , 2005
Опыт работы

2006, ноябрь — 2009, ноябрь, 3 года

Sous Chef


2006 (Till now)
MUFC Manchester United Football Club
Old Trafford, Manchester UK http://www.manutd.com/
0161 868 8316 : 0161 868 8311
36 Restaurant: British / Modern British
Kitchen Manager (Sous Chef)
Preparing menus
Serving meals
Pastry Chef obligations
Responsible for kitchen
25 kitchens

Основное образование
2005 г.в.

Высшее образование (специалист)


Restourant & Hotel Managment

Education 2001-2005 Russian International Travel Academy RMAT (Moscow) Riga, Latvia Faculty of Restaurant & Hotel Management Special exams in Moscow Bachelor of Hotel & Restaurant management


Владение языками

Английский - свободное владение

Подробнее о себе

Семейное положение

Женат , Дети есть

О себе

Language skills:

English - fluent
Latvian - fluent
Russian - native tongue

Computer skills:

Windows XP‚ Corel Draw‚ Adobe Photoshop‚ Word‚ Excel.
Shopping and restaurants programs

Personal characteristic:

Responsible‚ good organisation skills‚ accurate‚ punctual.
Good sense of humour.

Interests and additional information:

Enjoy experimenting with new recipes‚ sports‚ soccer‚ street ball‚ rugby and billiard.
Practiced judo‚ Greek-Romanian wrestling
Took part in setting up new Restaurants and Cafes
Cuisine‚ classic music and literature‚ music‚ cinema‚ travelling‚ digital photography‚ sports‚ animals.
Media contacts for recipes & menus‚ also for book
"Chef with out borders" Latvian Traditional cuisine
Live cooking demonstrations for both the professional
chefs & general public.
Annual cooking competition :
2009 year Russia‚ St. Petersburg (Jury member)
2008 year Russia‚ St. Petersburg (Jury member)
2005 year Russia‚ St. Petersburg
2004 ----\\---- Travel to China (Culinary trip)
2003 year Lithuania‚ Vilnius
2002 year Estonia‚ Tallinn
2001 year Latvia‚ Riga
2000 year Warsaw‚ Poland
Enjoy experimenting with "Latvian Chef Club" www.chef.lv
(I am one of founder members of LATVIAN CHEF CLUB)